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Gluten Free/Dairy Free Holiday Cooking with Chef Busconi

Join Chef of the World, Walter Busconi and Food Centered Solutions for an evening of

gluten-free, Dairy Free cooking

Thursday, September 19, 2019 at 6:30 -8:30 pm

$45.00 per person, Limit 10 people, RSVP to reserve your space.

  • Learn how to make a MOUTH-WATERING Gluten/Dariy free Turkey Pot pie and a delicious spinach beet salad

  • Sample the completed dishes and get some great cooking tips from an Expert Chef

  • Talk to a Nutritionist and get some valuable tips on how to achieve optimal health while enjoying delicious foods.

  • Contact Frances at Food Centered Solutions for more information

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